Tuesday, July 15, 2014

Strawberry Sour-Cream Jello® Bites

With summer in full swing, cool, tasty treats are in high demand. At least with my kids they are. Not me, though. No no. I'd never admit to make these Jello treats for myself. Well, maybe I'll admit it. They are pretty tasty. It's been some time since I did a Jello recipe, too. Gotta keep up the Mormon stereotypes, don't I? I can see it now, “Tales of the Jello Eaters,” a new book by Clive Barker.

Heh, heh. Okay, maybe not.

This is a recipe I modified from Kraft Foods. I actually use a different brand of flavored gelatin, but most people know it as Jello, no matter who makes it. This one combines strawberry gelatin, sour cream, and fresh strawberries. We're going to break with tradition and put the fruit on top, instead of mixing it in so it can sink to the bottom. If you've every been to an LDS ward social, you know of what I speak. This way, is tastier, and more elegant. Who said Jello can't have class?

Equipment Needed
Kettle (to boil the water)
Mixing bowls
Measuring cups
Whisk
Ice cube trays

Ingredients
Cooking spray
1/3 cup boiling water
1 package (3 oz) strawberry flavored gelatin.
1/2 cup sour cream
5 fresh strawberries, stemmed and quartered.

Directions
Spray the ice cube tray with cooking spray and set aside.

Mix the boiling water with the gelatin in a large bowl. Whisk until completely dissolved, about 2 minutes. Add the sour cream. Gently mix until completely incorporated.

Divide the mixture evenly between the sections of the prepared ice cube tray. Refrigerate until very firm, at least 20 minutes.

In the meantime, remove the stems from the strawberries and quarter them.

When the gelatin mixture is firm, fill the sink about halfway with very warm water. Briefly dip the bottom of the ice cube tray into the water, and remove. This will loosen the gelatin and make it easier to unmold. Put a plate or small baking pan, upside down, on top of the ice cube tray. Invert them both, together, and give the bottom a quick tap on the counter to unmold the gelatin cubes. Place one quarter of a strawberry on top, and serve.

Most ice cube trays have about 14 sections, so you'll have two quarters of a strawberry left. Eat them before your kids do.


Jello is a registered trademark ® of Kraft Foods.

1 comment:

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